Colorado Conservation Success Stories

Browse our Growing Library of Success Stories

Half Circle Cross Ranch

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For Colby and McKenzie Pace, raising beef cattle includes keeping a sharp eye on preventing overgrazing and noxious weeds and seeking out ways to improve their land for nesting and migrating shorebirds.  This forward-thinking approach to livestock and wildlife management earned the Coalville couple — and their Half Circle Cross Ranch — the 2020 Utah Leopold Conservation Award.

 

Beatty Canyon Ranch

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Beatty Canyon RanchBeatty Canyon Ranch shines at doing right by the land, water, livestock and wildlife amid the grandeur of southeastern Colorado’s canyon landscape.

 

Bohart Ranch

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Bohart RanchDick Tanner grew up on the Bohart Ranch after his father, Jim Tanner began managing it for Field Bohart in 1942. After attending college and spending several years in agricultural finance in Denver, he and his wife, Sandra, decided to return to the ranch. Today, the Tanner family ranches 48,000 acres of State Land Board land year Yoder, Colorado in addition to acreage that has been in Sandra's family for more tnan 50 years. The family runs a 700-1,200 head cow-calf operation, depending on range conditions.

 

Coleman Ranch

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Coleman RanchThe fifth-generation Coleman Ranch consists of irrigated meadows and mixed short- and tallgrass prairie in Saguache, located approximately 200 miles southwest of Denver. The ranch, owned and operated by Jim and Frances Coleman, their son, Tim, and his wife, Teddi, has raised certifed natural organic beef under the Coleman Natural brand for almost 30 years.

 

Flying Diamond Ranch

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Flying Diamond RanchFor over 100 years, the Johnson family’s philosophy has been to leave resources under their stewardship in better condition than when they found them, and to pass their ranch on to the next generation. Located near Kit Carson, Flying Diamond Ranch is now in its fifth generation and the family is determined to pass it on to the sixth.

 

Mesa de Maya Ranch

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Mesa de Maya RanchJohn and Carolyn Doherty’s 32,000-acre ranch in Las Animas County is the product of five generations of outstanding land management. John’s grandfather, “Papa Joe,” understood the importance of conservation, especially water management, to a ranching operation. His approach was passed down to John’s parents, Joe and “Tiny.”

 

Pipe Springs Ranch

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Pipe Springs RanchSiblings Jo Ann McEndree, Kaye Kasza, Steve McEndree and Cathy Tebay are fourth generation ranchers who are highly committed to the economic and environmental health of their Pipe Springs Ranch, located near Springfield, so it can be passed on to future generations.

 

Rancho Largo Cattle Company

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Rancho Largo Cattle CompanyLocated southwest of Fowler, Rancho Largo Cattle Company is a 14,000-acre cow/calf and stocker cattle ranch managed by Grady, and co-owned with his former college roommate Robert Lovelace. Depending on weather and grass availability, Grady adjusts his numbers of cows, calves and stocker cattle through buying and selling, making him less dependent on one section of the industry.

 

San Isabel Ranch

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San Isabel RanchThe San Isabel Ranch, located in Westcliffe, Colorado has a 135 year history of agriculture. The success of the ranch can largely be attributed to the late Dr. Ben Kettle and his wife, Bet. The operation is now run by the Kettles’ daughter, Sara Shields, and her husband, Mike, but Bet is still very much involved.

 

Stacked Lazy 3 Ranch

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Stacked Lazy 3 RanchThe Tureceks have ranched and farmed on the eastern plains of Colorado since 1910. Over the last 36 years, Keven and Sandi Turecek have combined land from both sides of the family to create what is now the Stacked Lazy 3 Ranch, a cow/calf and dryland wheat business comprised of 5,000 acres of farmland and 30,000 acres of pasture.

 

Stanko Ranch

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Stanko RanchJim and Jo Stanko’s ranch, near Steamboat Springs, has been in the family since 1907. Their love for their land is evident in that Jim cites the ranch’s centennial anniversary as one of the greatest accomplishments of his life.

 

Turkey Creek Ranch

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Turkey Creek RanchTurkey Creek Ranch, sandwiched between the U.S. Army’s Fort Carson and the growing urban community of Pueblo West, is owned and operated by Gary and Georgia Walker, and consists of approximately 65,000 deeded acres managed for both wildlife and livestock.

 

Visintainer Sheep Co.

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Visintainer Sheep Co.A deep passion for the land entrusted to them, and a willingness to embrace and adapt to change, has kept the Visintainers at the forefront of innovative ranch management.

 

Wineinger-Davis Ranch

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Wineinger-Davis RanchRussell and Tricia Davis’ Wineinger-Davis Ranch, located in Lincoln and Crowley Counties, was established in 1938 as a 400 acre livestock operation. It currently consists of over 12,000 acres. Ranch operations include beef production, birding, ecotourism, agri-tourism, and hunting.

 

The Roots of the General Mills Regenerative Agriculture Program

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The nonprofit Soil Health Academy (SHA) is just one of many initiatives spawned by regenerative agriculture guru Gabe Brown in collaboration with additional expert partners. SHA holds regenerative agriculture workshops around the country that are open to anyone who’s interested, and they are routinely sold out.

 

When Conservation Happens Collaboratively

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When Heather Dutton, fresh out of undergraduate school at the Warner College of Natural Resources and graduate school in the College of Agriculture at Colorado State University, began her first job working for a non-profit river restoration organization in the San Luis Valley, she was thrilled. She also felt confident that her technical training in restoration ecology had prepared her for the challenges she’d soon be facing.

Heather was in for a surprise.

 

Hugh Hammond Bennett: The Story of America’s Private Lands Conservation Movement

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This video is the story of a young scientist, Hugh Hammond Bennett, who recognized 80 years ago that the United States was at risk of losing it’s most important resource – its soil. He made it his mission to change the trajectory of agriculture at a time of great crisis and to provide farmers and ranchers with the information and tools they needed to be sustainable.

This 21 minute video is the story of the conservation movement that Hugh Hammond Bennett began and includes interesting insights into the policies and structures that he set up that we continue to rely on today. His work revealed so much of what we’re rediscovering and renaming as “regenerative agriculture.”

 

Healthy and Fire-Resilient Forests with the Confederated Tribes of the Colville Reservation

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This video from Washington Policy Center with cooperation from the Confederated Tribes of the Colville Reservation, sheds light on how the tribes manage forests to be more healthy using commercial harvests, thinnings, and controlled burns to deal with the pressures of insect infestation, climate change, and decades of fire suppression.

 

John Nedrow is a big believer in conservation easements – they saved his family farm

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Before knowing much about land trusts, Ashton farmer John Nedrow thought they were some kind of sinister force seeking to take over his farm and force landowners off their property.

“Back then, I thought they were the enemy,” Nedrow said in an interview on his alfalfa and malt-barley farm, which straddles the banks of the famed Henrys Fork River, a blue-ribbon trout stream. “I thought they wanted to turn this whole area into national park.”

 

Craig and Conni French always considered themselves good land stewards

Their introduction to holistic ranch management techniques called into question long-held, traditional ways of thinking. The drastic changes that followed required a leap of faith for the fourth-generation ranchers. They traded harvesting hay for grazing methods that let their cattle harvest the forage themselves. Such changes didn’t happen overnight, and each came with its own risk and learning curve.