This presentation illustrates what the core components of food hubs are; provides examples of successful food hubs, one urban - La Montanita Co-op Food Market in New Mexico, and one rural - Appalachian Sustainable Development in Virginia; describes the lessons learned to date about coordinating successful food hubs; maps existing and potential food hubs; and, finally, gives the Know Your Farmer, Know Your Food Regional Food Hub Subcommittees work plan for the future.
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